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Preheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium ...Ingredients. 4 pounds granny smith apples, peeled, cored, quartered and cored. 1 lemon zested. 1 orange zested. 2 tablespoons lemon juice, freshly squeezed. 1 tablespoon …Jun 30, 2023 · Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer. Ina Garten uses Granny Smith apples to make this apple pie. For her perfect pie crust she uses both shortening and butter; you get flakiness from the shortening and rich flavor from the butter. Sep 27, 2017 · Melt the butter in a large, heavy pot and then add the apples, lemon juice, sugar, cinnamon and nutmeg. Cook on medium-low heat, stirring often, for about 15 minutes. The apples will be tender and most of the liquid will have evaporated. Add the cornstarch in the last minute of cooking and stir until thickened. Preheat the oven to 425 degrees F. Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Preparation. Step 1. Make the crust: Pulse the sugar, salt and vanilla in a food processor until the sugar is evenly moistened. Add the flour and pulse until well blended. Add the butter and pulse until the mixture resembles coarse crumbs. Step 2. Pour all the crumbs into a standard 9-inch pie dish.Imagine the lightest, fluffiest giant pancake that PUFFS up in the oven That's Ina Garten's apple cinnamon Dutch baby! ... Ina Garten, recipe Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make Ina's Dutch Baby. Like. Comment. Share. 4.2K · 161 comments · 296K views. Food Network · May 5, 2022 ...For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Home. Celebrity. Barefoot Contessa: Ina Garten’s 9 Favorite Apple Recipes for Apple Season. Fall's here and that means apple season is too. What better …Wrap in plastic wrap and refrigerate for 30 minutes. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the ... The Apple Pie quilt block looks good enough to eat. Learn to make this quilt block and download the free quilt block on HowStuffWorks. Advertisement It looks good enough to eat, but you won't want to spoil the design of the Apple Pie quilt ...Ina Garten's Apple Pie Bars. 4.6 from 56 ratings. Print. Sweet and tart apples are layered over buttery shortbread before getting topped with a crumble in these apple …Melt the butter in a medium saucepan. Add the seasoned apples and simmer over medium-low heat, stirring often, for 12 minutes until the apples are tender and some of the liquid has evaporated. Add the cornstarch and toss for 1 minute more. Spread the apples evenly over the crust, leaving a 1/2-inch border.Butter a 9 x 14 x 2-inch oval baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment.Preheat the oven to 395°F and line a baking tray with parchment paper. Peel the apples, then chop each apple into quarters. Slice out the core of each quarter and then cut each quarter into 4 or 5 slices. Place the apple slices in a bowl and add the sugar, flour, cinnamon and lemon juice.Thursday, March 30, 2017. Crostatas are basically free-form tarts. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and this Raspberry Rhubarb Crostata in the Spring. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a hint of orange.Sep 25, 2021 · 2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and lemon zest as well as fresh lemon juice ... Preheat the oven to 350 degrees F (175 degrees C). Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples. Remove the skillet from the oven; arrange 1 refrigerated pie crust on ...1. Put all of the dry ingredients in the bowl of a food processor, fitted with the dough attachment. Pulse 2 or 3 times to combine.2. Add the butter all at once and pulse 12 to 15 times, until the butter is the size of peas.3.Mar 15, 2018 - Ina knows. It seems like Ina Garten knows just about everything she needs to know. These Apple Pie Bars are proof positive. You never look at an InaThis salad would be completely at home at a late-season BBQ. Ever since I read that Ina Garten puts blue cheese in her coleslaw, I have been obsessed with a concept I’ve decided to call “wedgeslaw,” a coleslaw made with all the usual wedge ...

Melt the butter over medium heat in a shallow pot or large saute pan. Add the fennel, celery root, potatoes, apples, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Saute the vegetables, stirring ...The "It's Friday Night Again" episode from the Barefoot Contessa archives included a Chicken Piccata "with the most delicious lemon and white wine sauce," according to Garten. Her husband Jeffrey—who she enjoys designing recipes for so much she created an entire Cooking for Jeffrey cookbook (buy it: $17.68, Target)—enjoys some variation …Sep 27, 2017 · Melt the butter in a large, heavy pot and then add the apples, lemon juice, sugar, cinnamon and nutmeg. Cook on medium-low heat, stirring often, for about 15 minutes. The apples will be tender and most of the liquid will have evaporated. Add the cornstarch in the last minute of cooking and stir until thickened. Ina Garten's easy deep-dish apple pie uses four pounds of Granny Smith apples to create what she once called a "mile-high apple pie."

Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt.Wrap in plastic wrap and refrigerate for 30 minutes. Preheat an oven to 400°F (200°C). To make the apple pie, cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, ……

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Melt the butter over medium heat in a shallow pot. Possible cause: Preheat the oven to 325 degrees F. Combine the cranberries, apple, brown sugar, ora.