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Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Preheat oven to 375°F. Divide the dough into 12 equal pieces and shape into rounds. Place the rolls in a 9×13 inch baking dish. Bake the rolls for 18-20 minutes, or until golden brown. Remove the rolls from the oven and brush with melted butter. Serve warm.Preheat your oven to 200°C / 180°C fan-forced. Grease a 2-litre (8-cup capacity) ovenproof dish to prepare it for baking. Cook the macaroni in a large saucepan according to the packet instructions, typically around 12 minutes, or until it becomes tender. Once cooked, refresh the pasta under cold water and drain it well.Preheat the oven to 150°C/300°F/Gas mark 2. In a large, heavy saucepan, place the roast chicken carcass with the remaining meat and the chicken wings. Add the diced onion, leek, and parsnip to the saucepan. Bring the mixture to a boil. While the water is heating, add the whole black peppercorns.COLUMBIANA - Brenda Gantt did a phenomenal job entertaining a crowd of 325 people that gathered for a fundraiser at Columbiana's Grande Hall on Sunday, Oct. 15. She was her typical fun and ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... I’m Brenda, your home cheff. Welcome to my Recipe Book! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my ...Heat the oil or vege-butter in a deep fryer or large pot to a suitable frying temperature. Carefully place the filled doughnuts into the hot oil or vege-butter and fry them until they turn golden brown on all sides and become thoroughly cooked. Use a slotted spoon to remove them from the oil.Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20-25 minutes or until the potatoes are tender when pierced with a fork. Blend (Optional): If you prefer a smooth and creamy soup, use an immersion blender or transfer the soup to a blender (in batches) and blend until smooth.In a bowl, whisk together the flour, beer, salt, and Tabasco sauce until smooth. Let the batter stand for 1 hour. In a large cast-iron skillet or electric fry pan, heat about 2 inches of vegetable shortening to 350°F or until a few drops of water flicked in with the fingers sputter. Whisk the batter again to ensure it is well mixed.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Aug 3, 2023 · Papa’s House Punch invites you to step into a realm where tradition meets innovation—a journey into the world of mixology where classic flavors are reimagined with a touch of elegance. Crafted with care and expertise, this rendition of the Rum Punch carries a legacy of its own, inspired by the mastery of R.L. Seale’s 10 Year Old rum and ... Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... The House Pizza Dough recipe is a delightful gateway into the world of homemade pizza creation, offering a straightforward approach to crafting a perfect canvas ...Cover the slow cooker and cook over low heat for 4 hours. Prepare Tortilla Strips: While the soup is cooking, preheat your oven to 450°F. Slice the corn tortillas into thin strips and place them on an ungreased baking sheet. Bake for approximately 10 minutes or until they turn golden brown.Cooking with Brenda Gantt ... I made these fried apple pies for some ladies who all came together for a road to my COTTLE HOUSE B&B. I can't decide which is prettier ——the Christmas tree or the fried pies. I guess I'll sit here and eat a pie while I'm deciding. Wish you all had one in your hand right this minuteDrain and rinse the soaked beans. Preheat your oven to 325°F (160°C). In a large ovenproof pot or Dutch oven, cook the chopped bacon over medium-high heat until it becomes crispy and has released its fat. Remove the crispy bacon with a slotted spoon and set it aside on a paper towel-lined plate.Good morning Miss Brenda. I hope you have a blest day. My name is Linda I live in Skiatook Okla. I really enjoy watching you. Today I am making your Cabbage Casserole. I hope you don't mind I am making a slight change to it for tonight. I live in a sen…Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Preheat the oven to 425F. In a large bowl combine flour, salt, sugar, and baking powder. Mix to evenly combine everything. Use a pastry cutter to cut the butter into the flour. Work the butter into the dough until it looks crumbly. In a small bowl combine the egg and buttermilk and beat with a fork. Add the buttermilk mixture to the flour mixture.Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally. The vegetables should be just tender but not soft. Remove the pot from the heat. Ladle the soup into hot pint jars, leaving 1-inch headspace. Remove any air bubbles.Place a saucepan over medium heat. Melt butter. Stir in flour. Add milk and continue stirring until thickens. Now add cheese slices and salt, while stirring and turn heat to low because if you overcook the cheese it will get lumpy and does not taste good. Keep stirring so you don't get lumps, everything blends and you get smooth sauce.A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...Place the potatoes and frozen vegetables in the slow cooker. Add the diced cooked chicken breast, sugar, rosemary, black pepper, cloves, and bay leaf. Pour the chicken broth and undrained tomatoes over the mixture. Cover the slow cooker and cook on low for 8 to 10 hours. Remove the bay leaf and stir well before serving.Add the drained whole kernel corn, whole milk, diced onion, crumbled bacon, salt, pepper, and dried thyme to the cooked potatoes in the Dutch oven. Stir well to combine all the ingredients. Bring the mixture to a boil over medium heat. Once it reaches a boil, reduce the heat to simmer. Allow the chowder to simmer for approximately 15 minutes or ...

MAKES: 6 WAFFLES. INGREDIENTS: INSTRUCTIONS: Combine flour, salt, and baking soda in a medium bowl. Stir to combine. Lightly beat the egg in another medium bowl. Add the sugar, butter, and shortening and mix well with an electric mixer until smooth. Add the half-and-half, milk, buttermilk, and vanilla. Mix well.The dough should be firm and just slightly sticky—not dry. Place the dough in an oiled bowl, turning the ball to coat it with oil. Cover and let rise in a warm, draft-free place for about 1 hour, until doubled in bulk. Divide the dough into two balls. Brush two baking sheets or pizza pans with oil. Stretch one ball of dough to fit each pan.Add oil to the skillet and place it in the preheated oven. Heat until the oil is shimmering, about 10 minutes. Carefully remove the skillet from the oven, add butter, and swirl the pan to melt the butter. Pour all but 1 tablespoon of the oil-butter mixture from the skillet into the cornmeal mixture. Whisk to incorporate.Cooking with Brenda Gantt. Lynn Mowinckel casserole dish from T J Maxx. 3y. 46. View 14 more replies. View more comments. 2 of 4,968 ...Heat the olive oil in a skillet over medium-high heat. Sauté the chopped onion until it becomes translucent and fragrant. Add the extra-lean ground beef to the skillet and brown it, breaking it up with a spatula or spoon as it cooks. Season with pepper. Once the ground beef is browned, remove the skillet from heat.

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.To make the meatloaf: In a large mixing bowl, pour the milk over the bread crumbs and let the bread crumbs soak for 2 minutes. Add the remaining ingredients and stir to combine. Shape the mixture into a loaf and carefully lower the loaf into the sauce. Lock the lid in place and cook at high pressure for 15 minutes.Excellent stay. Was Very relaxing and enjoyable. Brenda Gant is marvelous gracious hostess and took her time to visit with us and make us feel comfortable and like "at Home'. The Cottle House is a repurposed house tastefully decorated with antiques.…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. 11⁄2 cups boiling water. Vegetable oil for frying. INSTRUC. Possible cause: INSTRUCTIONS: Cook the pasta according to the package instructions. Onc.