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Overall the export of Custard Apple from India fall of -6.96% since 2014 when Custard Apple export shipments from India were valued at 1.15 USD Million. Year over year, the value of Custard Apple export from India rose by 0.94% from 2017 to 2018. The export reached an all time high of 1.15 USD Million during the year 2014.Custard apple or cherimoya is a subtropical fruit of the Annonacea family. It is famous as a sitafal in India and has green-colored, tough-leathery skin and creamy meat inside. Custard apple comes in various shapes, including spherical, round, irregular conical, or heart shapes.Jan 10, 2023 · Custard apple, popularly known as 'Sharifa' or 'sitaphal' in India, is liked by people of all age groups. Though it can be eaten as a raw fruit, custard apple is widely used as an ingredient in the form of desserts, smoothies, shakes, and snacks. Overall the export of Custard Apple from India fall of -6.96% since 2014 when Custard Apple export shipments from India were valued at 1.15 USD Million. Year over year, the value of Custard Apple export from India rose by 0.94% from 2017 to 2018. The export reached an all time high of 1.15 USD Million during the year 2014.Custard apple is an essential ingredient of a healthy diet because it is low in fat content, saturated fat, sodium content, free from cholesterol, an excellent source of Vitamins B6 and C, fiber ...PUNE: After he drew success with NMK-1 Golden, a variety of custard apple, and pushed up its annual production up to 250 tonnes this year, Solapur-based farmer Navnath Kaspate recently got a ...A laboratory experiment was conducted to evaluate the bio-efficacy and cumulative effect of Verticillium lecanii against Maconellicoccus hirsutus (Green) on custard apple during kharif, 2004.According to a 2012 “Times of India” article, approximately 55,000 hectares are dedicated to custard apple cultivation. Pune’s Purandar Tehsil district accounts for …Custard apple is the fruit of Annona squamosa or Annona asiatica, which belongs to the genus Annona and family Annonaceae [Fig. 1].[] Custard apple is cultivated throughout India and is commonly known as “sitaphal” or “sugar apple” due to the sweet taste of the fruit (tastes like custard).[1,2] Different parts of this plant are used in folklore medicine for the treatment of various ...This records an increase from the previous number of 53.469 Ton th for 2022. Production: Horticulture Crops: Fruits: Custard Apple: Chhattisgarh data is updated yearly, averaging 45.877 Ton th from Mar 2012 to 2023, with 12 observations. The data reached an all-time high of 56.505 Ton th in 2023 and a record low of 23.780 Ton th in 2012. According to a 2012 “Times of India” article, approximately 55,000 hectares are dedicated to custard apple cultivation. Pune’s Purandar Tehsil district accounts for …10. Maintains Skin Health. Your skin looks elastic, plump, smooth, and young because of a protein called collagen. As you grow old, collagen production decreases, causing wrinkles, fine lines, and sagginess. Custard apple boosts the production of collagen to keep your skin young and healthy.Jan 1, 2015 · Custard apple ( Annona squamosa L.) is a delicious and important minor fruit crop which is cultivated in tropical and subtropical climate. It comes under family Annonaceae and native of the West Indies, but it was cultivated since early times throughout Central America to Southern Mexico. Custard apple is an important dry land fruit of India. Oct 20, 2016 · Custard Apple in India is exported from more than 19 countries. In FY 2020-2021 (Apr-Nov), Around 0.15 USD Million of Custard Apple is exported from India to United Arab Emirates. It is around 62.5% of the total export of Custard Apple. Also get year wise data such as Custard Apple exports in 2020-2021 (Apr-Nov), Custard Apple exports in 2018 ... Benefits. The Custard Apple is rich in Vitamin C and helps to fight free radicals in our body. It is a good source of potassium and magnesium, which protects the heart from cardiac disease and helps to control our blood pressure. Also, it is good for the skin and healthy hair because of its rich Vitamin A content. Storage and Uses.The Portuguese explorer Vasco da Gama was the first European to discover India. He accomplished this by establishing the sea route from Europe to India, which was previously unknown.INDIA. Product Description. Description. Our dried Custard Apple pieces are processed with an unique Advanced Low Temperature Cold Drying Technology (LTCD) ...Sep 15, 2019 · Custard apple is popularly known as Sita palam or Sita phal in India. The interesting fact about this fruit is this fruit is not of Indian origin. It was introduced to India from Tropical America. As expected this grows well in tropical and sub-tropical climate. Its Scientific name is Annona squamosal. Varieties of Custard Apple in India:

Jul 23, 2023 · In India, the custard apple is often associated with the goddess of wealth, Lakshmi, and the fruit is used in religious ceremonies and offerings. Conclusion. Custard apple is a delicious and nutritious fruit that offers a host of health benefits. Whether eaten fresh or used in desserts, this fruit is a delightful addition to any diet. Custard Apple Leaves: ಸೀತಾಫಲದ ಹೊರತಾಗಿ ಇದರ ಎಲೆಗಳೂ ದೇಹಕ್ಕೆ ಪ್ರಯೋಜನಕಾರಿ ...May 1, 2021 · Custard apple (Annona squamosa) also known as Sitaphal in India, is a delicious dry land fruit. The fruits are low in Saturated Fat, Cholesterol, and Sodium and high in Vitamin C, Manganese, Iron, and Potassium. The custard apple tree is a fast-growing, evergreen tree that can reach a height of 20-30 feet. The tree has a short trunk with a dense, rounded canopy of dark green leaves. The fragrant flowers are white or pale pink and bloom in the spring. The fruits are large, round, and greenish-yellow, with a soft, sweet flesh.29 dic 2022 ... Custard apple (Annona reticulata) is one of the best fruits from tropical America that were imported to India. It is referred to as a dry ...

Instant vanilla pudding mix is perhaps the most common substitute for custard powder. The amount of pudding mix used should equal the amount of custard powder indicated in a recipe. Mixtures that contain ingredients such as cornstarch and i...The top 3 exporters of Custard apple are India with 50,714 shipments followed by Vietnam with 1,682 and South Korea at the 3rd spot with 98 shipments. Top 3 Product Categories of Custard apple Exports from India are. HSN Code 08109040 : 08109040. HSN Code 08119090 : 08119090. HSN Code 08109090 : 08109090.Custard apple requires warm and humid tropical climate, with mild winters. The optimum temperature requirement is 20 to 35oC. It can be successfully cultivated from sea level to even 1000M above MSL. A well drained soil is ideal for the crop. Crop is suitable for soils of shallow depth and also saline nature.…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Custard apple can be eaten raw, out of hand as a fresh fruit. . Possible cause: In India, the custard apple was prevalent in parts of Kolkata. Eventually, it gaine.