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I don't want a mess but I'd like to run 3 gallons at a time. I know making fruit wines and meads I can fill to 4.5 gallons but I have to punch the cap down. I'm following a basic ujssm recipe of 1.4 lbs of sugar and cracked corn per gallon so I'd assume 4 gallons water and the 5.6 lbs a piece of sugar and cracked corn would be about 4.5 gallons.As far as what yeast to use? What does the recipe say to use? Last I checked it was either distillers yeast (dady) or bread yeast. But both will work fine. Just stay away from the turbo crap. Especially in a grain ferment like UJSSM. If your homebrew shop can't suggest a good yeast other then turbo. I wouldn't listen to them. Third option is ...Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here. Refined and tested recipes for all manner of distilled spirits. Grain bills and instruction for all manner of alcoholic beverages.To rehydrate, I put about 300 ml of wam water (previously boiled to sterilze) in a 1 lt erlenmeye flask and sprinkle the yeast letting it sit for 10 minutes to disolve on its own. Then I add another 300 ml lukw warm water and 2 table spoons DME and stir. Then I put the flask on my stir plate with a piece of tin foil loosely covering the flask.See full list on homedistiller.org Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts For a common, popular and very successful thin-mash recipe, google “UJSSM”, Uncle Jesse’s Simple Sour Mash.Since I am used to brewing beer, I am used to the fact that I am always in need something from a brewshop (for example barley, hops or beer yeast) . However distilling it should be possible to have some base recipes which don't require ordering anything a few days in advance or driving the extra yards. So I am looking forMany like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.And the UJSSM recipe says lets it go for 4-5 days. So we also discovered that our 'generic blue plastic ferment barrel' is Not a tight seal when 'locked down' with the outside metal ring. As we removed rubber bands that we used to act as an additional redneck seal to the ring as a just in case, smell start pouring out LOL.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcutsTried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4665 posts Page 29 of 156. Jump to page:Metric UJSSM, 6 litres per kg of each.. Seeing as all the easy to find recipes are for US measurements, I quickly ran the values into a spreadsheet to get a conversion factor. The US guys use 1.4lb of sugar and corn per gallon. For us Aussies that works out to 6 litres of water per kg of sugar and kg of corn. (actually 5.96) So my first gen ...In the tried and true recipes look for UJSSM. The barley adds a nice flavor. If your gonna take a chance of making a all grain whiskey check out the tried but true NCHooch's bourbon.UJSSM recipe is a simple recipe. And I don't see a problem with the original thread. What's so hard about mix some corn sugar and water together. Add some yeast and let it ferment. After you run it take 25% of the backset melt the sugar. Then add it back to the fermenter and top off with water. And let it ferment again. And repeat.The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!Location: Great White North. Re: Recipe for simple 10 gallon pot of fresh corn whiskey. by bitter » Tue Jan 24, 2017 1:24 am. +1 on booners or look up pintoshines corn mash Both use enzymes but the boil/cook method will get higher yield. Cranky's spoon feeding *For New & Novice Distillers.UJSSM recipe is a simple recipe. And I don't see a problem with the original thread. What's so hard about mix some corn sugar and water together. Add some yeast and let it ferment. After you run it take 25% of the backset melt the sugar. Then add it back to the fermenter and top off with water. And let it ferment again. And repeat.1. Gather Your Ingredients The first step in making any recipe is always preparation; therefore let’s gather all the ingredients needed in making UJSSM whiskey: …UJSSM for example is a sugar wash with corn added for flavor, and makes a perfectly drinkable whiskey Reply ... Look for the UJSSM recipe and have fun 🙌. It is great for learning and you do batches every other week (stripping runs) then a spirit when you have 15-20l of stripped material. Advice use the first stripping run batch as “feints ...First 5 gallon batch of UJSSM was stripped and added with the 5 gallon 2nd gen wash for a spirit run. First gen was basically just a big batch of feints, in effect. Smelled and tasted quite strongly of really bad tequila. Proofed the middle two jars, #4 and #5, and they're at 150 and 140, respectively. They also smell and taste the best.Food coloring does not expire, nor does it lose its coloring power. Food coloring should be kept well-sealed to prevent contamination from dust or other particles.It should dissipate over time, and distilling with copper should rid any traces left. It has a very low odor threshold, so you can smell very tiny amounts of it. Likely caused by nutrient deficient ferment. Bacterial infection could be a cause, but I'd just see if it goes away, just don't seal the container and let it gas off.

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.NO!! But wait...Help is at hand. 1/4 cup moonshine1/2 cup hot⁣ tea1 spoon lemon juice⁣1 spoon of honey⁣1 lemon slice⁣Brew tea to your liking.⁣Add shine, honey, and lemon juice.⁣Stir and garnish with a lemon slice.⁣Serve warm.⁣ Cheers to... Read more →.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4661 posts Page 143 of 156. Jump to page:

Business, Economics, and Finance. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. CryptoRe: The Turbo 500 and UJSM. by Dnderhead » Mon Jun 18, 2012 3:11 am. id did a bit of searching and it appears that the "turbo 500" cant be used as a pot still. use as intended or not at all. rad14701. retired. Posts: 20865. Joined: Thu Dec 20, 2007 12:46 am. Location: New York, USA.…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. I used roughly 7lbs of cracked corn from the . Possible cause: by NcHooch Thu Oct 14, 2010 1:24 am. Try this: I've done 7 runs of thi.